Russian Orloffs

It depends. If they are long and mature, they can be cut at about .25 inch from the shank and usually there is blood and needs to be cauterized.

Some folks twist them off with a vice grip or similar tool. I generally cut them with a small carborundum tool, then cauterize. In time, they will grow back. A valuable bird can be maintained early and often, covering the 'burned' spur stub with a medicated ointment like Kendall Udder Cream, made by Ken Ag. Top quality product!!!

I agree the Udder Cream like many products is good stuff.

So if there's bleeding removing the spur either by cutting or twisting off then there must be nerves too - causes some pain to the roo I imagine?
 
I agree the Udder Cream like many products is good stuff.

So if there's bleeding removing the spur either by cutting or twisting off then there must be nerves too - causes some pain to the roo I imagine?

Doesn't seem to bother them...with in 5 minutes of being released from the 'keep', they are mounting hens and carrying on as if nothing has happened to them. I can't say they feel no discomfort anymore than a horse feels nothing when it's feet are trimmed and hot-shod but they live through it.
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Quote:
I had purchased some heavy duty stainless steel clippers at the feed store many years ago and I have to hold the roo upside-down on my lap and just clip off little picas at a time till I am satisfied the spurs are short enough and I did not just take off a big chunk but trim it down a little at a time just like a barber cutting a persons hair and some times if I can find my rasp I file off the ruff edges .
 
I had purchased some heavy duty stainless steel clippers at the feed store many years ago and I have to hold the roo upside-down on my lap and just clip off little picas at a time till I am satisfied the spurs are short enough and I did not just take off a big chunk but trim it down a little at a time just like a barber cutting a persons hair and some times if I can find my rasp I file off the ruff edges .

So the spurs are hard like cartilage or toenails and you can just trim/cut spurs like normal toenails? Is there a vein or nerves going through the spur that it can be felt by the roo to be cut/filed? For my hens that need toenail trimming I do a very little trimming/filing each day to give the toenail vein time to recess before I do more cutting/trimming. So far I've been lucky not to ever hit a toenail vein by doing the trimming in smaller increments for 2 or 3 days and having DH hold the hen while I trim is a helpful assistant.
 

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