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Our new under-the-basement-steps pantry, or rather, half of it. There is just as much on the other side, and there are shelves on all the supports now. The wood was the decking on the porch roof of the old house. Paid for long ago and reclaimed for a better use.
I was originally thinking of painting it all white to brighten it up. Even if I did that, it would still be dark under the shelves. There just isn't a lot of good light in the basement, and I can see myself needing a flashlight to see what's at the back of the shelf.
So, no painting. I like the look of the reclaimed wood. It tells a story.
Eventually, we'll put doors on the front to keep the mice out. What's going in there is stuff that mustn't freeze, like my 63 (!) quarts of tomatoes and all that salsa. The basement has heat from the furnace, but not from the woodstove, so it doesn't get below about 45ish. Good for storing potatoes, onions, and of course, garlic.