Iluveggers
Enabler
You can treat them with ascorbic acid, or (yuck) sulphur to keep them from turning brown, but I never do.
Peel, slice, arrange on the trays. 125 F for 10-18 hours, depending on how thickly you sliced them. I like thick slices, so it's a long time for mine.
I need to go swap my trays around and rotate them front to back. Then another 5-8 hours. Probably close to 20, all told.
Thanks! Hub and I both bought a bag of apples yesterday without realizing the other did also, so I might dry one of the bags!I wash them, quarter them, cut the core out, then slice them thin. I don't try to get them really even in thickness. And place them on the dehydrator trays. One dehydrator doesn't have controls. They other is set at 135F because that is what the label on it it recommends for fruit. When the apples are done, they go into mason jars. Or ziplock bags if I have the canning jars full. I don't add anything at any point of the process.
I flip them after a while (maybe an hour or two or three - it partly depends on whether or not I have fresh slices on the bottom tray. Flipping them is a bit time consuming but it has three advantages: the slices don't stick to the trays, they end up closer together so I can fit more into the dryer, and any that are done faster than others can easily be identified and taken out.
I don't mind that some get dried more than I like but I want them out as soon as possible so I can get more started.
It takes about three to six or eight hours for any given slice to be done. It depends on how thick the slice is and where in the dehydrators it starts. I move the trays down as I empty the lower trays. And one of the dehydrators dries noticeably faster the center than around the outside of any tray.