Sally's GF3 thread

[Sally PB]

Someone posted to put zucchini in a salad spinner.

Yes, I saw that. Sprinkle whatever salt the recipe calls for on it, mix it around, let it sit. Then spin it out. Great idea!

Just an Idea/tip. Save the liquid portion, rather than dumping it. Then incorporate that into your liquid portion of recipe contents/amount.
This way the flavor is still in your mix.

I'll see what liquid is required. I'm trying to adapt my sweet recipes from sugar to honey, and when you do that, you need to decrease the liquid to balance out that from the honey.

 

[saysfaa]

If you don't use it in the bread recipe, add it to soups or anything. It has nutrients in it.

 

[saysfaa]

...
I never made zucchini bread, Just zucchini boats, that were baked in oven. They were good side dish to whatever feast we served.

What do you fill them with?

 

[saysfaa]

We are having people over. I need gluten-free, corn-free, nut-free, shellfish-free food.

I'm thinking of potato salad, baked beans if I can find a way to make them that takes 20 min or less of baking... and what?

Does wild rice soup go with those and .... what?

It is also hot, of course, and all those take more heating than I want so I don't want to do much more heating. Maybe I should do something else anyway.

Any suggestions?

 

[Sequel]

We are having people over. I need gluten-free, corn-free, nut-free, shellfish-free food.

I'm thinking of potato salad, baked beans if I can find a way to make them that takes 20 min or less of baking... and what?

Does wild rice soup go with those and .... what?

It is also hot, of course, and all those take more heating than I want so I don't want to do much more heating. Maybe I should do something else anyway.

Any suggestions?

How about gazpacho? Cold soup starting with tomato juice and spices and raw vegetables. I start with Spicy Hot V8. It’s better than it sounds. Google a few recipes and see what you think.