I have been told that all eggs contain some trace of salmonella....even my home eggs. I eat 6 eggs raw in the morning in my smoothy for over a year. I have never gotten sick from my chicken eggs. My chickens are free range and healthy. When I was young and growing up we never worried about eggs having salmonella.... I do not think it is our home grown eggs that we should be worried about ....its is the store bought eggs. What do you think?