May 12, 2009 #1 mxpres Songster 11 Years Jan 21, 2009 1,623 15 199 Lenoir,NC how much salt per gallon of water when brining birds?and how long should I let the birds soak???
May 12, 2009 #2 Big George In the Brooder 10 Years Apr 19, 2009 92 2 29 I use a half a cup of Kosher salt for a large cooler of chickens. I keep them in iced water for two days then I bag them. I really like Kosher salt for brining. I mix it into solution befor I pour it into make sure it is dissolved.
I use a half a cup of Kosher salt for a large cooler of chickens. I keep them in iced water for two days then I bag them. I really like Kosher salt for brining. I mix it into solution befor I pour it into make sure it is dissolved.
May 13, 2009 #3 Kezzie Songster 10 Years Feb 15, 2009 471 6 129 Coastal Georgia Here's an article on brining: http://www.associatedcontent.com/article/1606198/how_and_why_to_brine_a_chicken.html
Here's an article on brining: http://www.associatedcontent.com/article/1606198/how_and_why_to_brine_a_chicken.html
May 13, 2009 Thread starter #4 mxpres Songster 11 Years Jan 21, 2009 1,623 15 199 Lenoir,NC thanks for the article on brining.Thats just what I was looking for