- Jun 21, 2010
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Quote:
I think technically your supposed to refrigerate the processed chickens for a few days in the fridge to let the acids of rigor-mortis leave the flesh (SORRY for graphicididty)! I have never cooked one on the same day a butchering it. But I have heard of people who have and say it's fine. I am not opposed to it, HOWEVER, our BBQ is broken, so we wouldn't be able to unless someones wants to bring theirs!
25th it is then! What say everyone 11 am?
I'll be there!

I think technically your supposed to refrigerate the processed chickens for a few days in the fridge to let the acids of rigor-mortis leave the flesh (SORRY for graphicididty)! I have never cooked one on the same day a butchering it. But I have heard of people who have and say it's fine. I am not opposed to it, HOWEVER, our BBQ is broken, so we wouldn't be able to unless someones wants to bring theirs!

25th it is then! What say everyone 11 am?
I'll be there!