Savory Italian Bread Pudding

BettyR

Songster
12 Years
Mar 1, 2008
1,836
32
214
Texas Gulf Coast
I posted a recipe for bread pudding a while back and someone on another forum suggested a savory bread pudding. So I googled several recipes and came up with this. We all really liked it and it was quick, easy and pretty cheap, also a great way to use up a lot of eggs for supper.


Savory Italian Bread Pudding

6 slices of stale bread quartered…I used leftover homemade bread
1 small package of sliced pepperoni
2 medium size tomatoes, halved and thickly sliced
1 can of sliced mushrooms
Green can Parmesan cheese
2 cups Mozzarella cheese
8 large eggs
1 cup milk
1-1/4 cups sour cream
Garlic salt
Italian seasoning
Pepper

Preheat oven to 350°
Spray with cooking spray a 9x13-inch baking dish
Cover the bottom of the baking dish with bread slices.
Cover bread slices with pepperoni.
Cover pepperoni with tomato slices
Sprinkle mushrooms over tomatoes and pepperoni
Sprinkle with garlic salt, pepper, Italian seasoning, and Parmesan cheese to taste
Whisk eggs and sour cream together until smooth, add milk and stir.
Fold in Mozzarella cheese and pour evenly over pan.
Bake at 350° for 40 minutes or until custard is set.



 
Last edited:

al6517

Real Men can Cook
11 Years
May 13, 2008
10,684
144
321
Me like................ going to get my napkins now hehehehehe.

AL
 

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