I posted a recipe for bread pudding a while back and someone on another forum suggested a savory bread pudding. So I googled several recipes and came up with this. We all really liked it and it was quick, easy and pretty cheap, also a great way to use up a lot of eggs for supper. Savory Italian Bread Pudding 6 slices of stale bread quartered I used leftover homemade bread 1 small package of sliced pepperoni 2 medium size tomatoes, halved and thickly sliced 1 can of sliced mushrooms Green can Parmesan cheese 2 cups Mozzarella cheese 8 large eggs 1 cup milk 1-1/4 cups sour cream Garlic salt Italian seasoning Pepper Preheat oven to 350° Spray with cooking spray a 9x13-inch baking dish Cover the bottom of the baking dish with bread slices. Cover bread slices with pepperoni. Cover pepperoni with tomato slices Sprinkle mushrooms over tomatoes and pepperoni Sprinkle with garlic salt, pepper, Italian seasoning, and Parmesan cheese to taste Whisk eggs and sour cream together until smooth, add milk and stir. Fold in Mozzarella cheese and pour evenly over pan. Bake at 350° for 40 minutes or until custard is set.