Savory Italian Bread Pudding

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by BettyR, Jun 18, 2010.

  1. BettyR

    BettyR Songster

    Mar 1, 2008
    Texas Gulf Coast
    I posted a recipe for bread pudding a while back and someone on another forum suggested a savory bread pudding. So I googled several recipes and came up with this. We all really liked it and it was quick, easy and pretty cheap, also a great way to use up a lot of eggs for supper.

    Savory Italian Bread Pudding

    6 slices of stale bread quartered…I used leftover homemade bread
    1 small package of sliced pepperoni
    2 medium size tomatoes, halved and thickly sliced
    1 can of sliced mushrooms
    Green can Parmesan cheese
    2 cups Mozzarella cheese
    8 large eggs
    1 cup milk
    1-1/4 cups sour cream
    Garlic salt
    Italian seasoning

    Preheat oven to 350°
    Spray with cooking spray a 9x13-inch baking dish
    Cover the bottom of the baking dish with bread slices.
    Cover bread slices with pepperoni.
    Cover pepperoni with tomato slices
    Sprinkle mushrooms over tomatoes and pepperoni
    Sprinkle with garlic salt, pepper, Italian seasoning, and Parmesan cheese to taste
    Whisk eggs and sour cream together until smooth, add milk and stir.
    Fold in Mozzarella cheese and pour evenly over pan.
    Bake at 350° for 40 minutes or until custard is set.


    Last edited: Jun 18, 2010
  2. al6517

    al6517 Real Men can Cook

    May 13, 2008
    [​IMG] Me like................ going to get my napkins now hehehehehe.

  3. rainierlass

    rainierlass Songster

    Jan 1, 2010
    YUMMMMM! I love traditional bread pudding.....this looks like a great idea!

    Like pizza!
  4. Hi! That sounds (and looks) delicious!
    Can't wait to try it.

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