i subscribe to kraft food and family magazine that has recipes in it and it is free!!! (you can get these online too)
this is a recipe from the latest issue, i love it! yummy!!
Pork Chops with Apples and Stuffing
1 pkg. 6 oz stove stop stuffing mix for chicken
1 can apple pie filling
6 boneless pork loin chops
Heat oven to 375. Prepare stuffin as directed on pkg.
Spread pie filling onto bottom of 9x13 baking dish sprayed with pam, top with pork chops and then spoon stuffing on top of chops.
cover with foil.
bake 30 min. uncover and bake 10 more min. or until chops are cooked through (160 F)
* i am thinking of trying this with chicken breast too.
wendy
this is a recipe from the latest issue, i love it! yummy!!
Pork Chops with Apples and Stuffing
1 pkg. 6 oz stove stop stuffing mix for chicken
1 can apple pie filling
6 boneless pork loin chops
Heat oven to 375. Prepare stuffin as directed on pkg.
Spread pie filling onto bottom of 9x13 baking dish sprayed with pam, top with pork chops and then spoon stuffing on top of chops.
cover with foil.
bake 30 min. uncover and bake 10 more min. or until chops are cooked through (160 F)
* i am thinking of trying this with chicken breast too.
wendy