scrambled eggs

[firstthechicken]

to make the perfect scrambled eggs, do you whisk with milk or water?? can't seem to get it right EVER!! HELP!!

 

[TOP KNOT]

milk and I add a few shakes of hot sauce! Mmmmmm!

 

[firstthechicken]

Top Knot,

yummmmm, that sounds delish!! I will add a few "drops"...thanks

 

[TOP KNOT]

Oh...and I fry them in butter. Excellent!

 

[firstthechicken]

wow....never did that..always cooked them in olive oil....

 

[TOP KNOT]

Butter has the best flavor and its natural. All I use for cooking (everything) is butter and olive oil.

 

[firstthechicken]

yes, I agree top knot...I tried the hot sauce and the butter and they were DELICIOUS!! I can't seem to get rid of the watery texture!!

 

[TOP KNOT]

Could be too much milk or cooking too long. They will get watery if left on the heat for too long. As soon as they are done remove from pan to plate.(I like to keep my plates warm so food stays warm!) Now you should try adding some dried onions, cheddar cheese and chopped ham or bacon etc. for an omelet. I don't make them fancy I cook them like scrambled eggs. Oooh so good! We make a pancake mix from scratch with flour that I grind. So we have pancakes with real maple syrup, eggs, and sausage or bacon on Sunday mornings!!

 

[firstthechicken]

stop it..i have to stop drooling on my keyboard....you are making me hungry..sounds DELISH!

 

[TOP KNOT]

Give it a try! I am sure you have lots of fresh eggs to experiment with!!