- Thread starter
- #141
-Chickens are not actually members of the pheasant family ( for more on that topic ). They are about as related to the pheasant family as the weasel family is related to the cat family. The Junglefowl is closely related Francolins and Bamboo Partridge, and more distantly related to Chukar Partridge and Coturnix. This monophyletic family, the Gallusinidae, have no additional close allies.
They are descendants of Junglefowl. While the only the female Red Junglefowl contributed to the maternal genetics of domestic chickens, each of the remaining three species of Junglefowl likely contributed in ancient times at the inception of the domestic lineage thousands of years ago.
Green Junglefowl males contributed to:
Koeyoshi, Onagadori, Sumatran, Quail Bantam, tinted egg layers ( Araucana and etc.)
Sri Lanka Junglefowl males contributed to:
Fayoumi, Yokohama, Sumatran, Quail Bantam, Sebright, Persian Rumpless Bantam, Quetero, Marans, Barnsvelder, Wellsumer, Penedesencas, Buttercup
Grey Junglefowl males contributed to:
Leghorn, Buttercup, Wellsumer, Asil and just about every single breed with yellow skin.
There may be another junglefowl- the Malagasy/Ganoi -which may be the progenitor of Malayoid Gamefowl and Quail Bantam.
What do junglefowl eat naturally?
All eat fruit and seasonally bamboo seeds, wild grass seeds. They will forage year round for rootlets and invertebrates. Sri Lanka and Green Junglefowl have substantially higher requirements for antioxidants an animal protein than either the Grey or Red Junglefowl. To keep them alive over the long term, whole grain should be limited to millet, milo, oats and rice, canary seed, finch seed- with frequent supplementation of antioxidant rich fruit- for instance, replacing their water with diluted cherry or pomegranate concentrate mixed into warm water, twice a month or more. The latter to species should also have oystershell ( no other form of calcium supplement) added to their feed year round. Indeed, any captive fowl should have oystershell provided- roosters and chicks alike. Other sources of calcium carbonate and the such- can be risky for developing birds.
As for natural feed, I have to disagree. There is no discernible difference between the digestive systems of domestic and wild junglefowl though to be sure, the Sri Lanka and Green Junglefowl digestive system is taxed on a vegetarian diet and this will eventually result in hormonal imbalances and chronic infections due to ulcerations in the pancreas endocrine glands.
They are descendants of Junglefowl. While the only the female Red Junglefowl contributed to the maternal genetics of domestic chickens, each of the remaining three species of Junglefowl likely contributed in ancient times at the inception of the domestic lineage thousands of years ago.
Green Junglefowl males contributed to:
Koeyoshi, Onagadori, Sumatran, Quail Bantam, tinted egg layers ( Araucana and etc.)
Sri Lanka Junglefowl males contributed to:
Fayoumi, Yokohama, Sumatran, Quail Bantam, Sebright, Persian Rumpless Bantam, Quetero, Marans, Barnsvelder, Wellsumer, Penedesencas, Buttercup
Grey Junglefowl males contributed to:
Leghorn, Buttercup, Wellsumer, Asil and just about every single breed with yellow skin.
There may be another junglefowl- the Malagasy/Ganoi -which may be the progenitor of Malayoid Gamefowl and Quail Bantam.
What do junglefowl eat naturally?
All eat fruit and seasonally bamboo seeds, wild grass seeds. They will forage year round for rootlets and invertebrates. Sri Lanka and Green Junglefowl have substantially higher requirements for antioxidants an animal protein than either the Grey or Red Junglefowl. To keep them alive over the long term, whole grain should be limited to millet, milo, oats and rice, canary seed, finch seed- with frequent supplementation of antioxidant rich fruit- for instance, replacing their water with diluted cherry or pomegranate concentrate mixed into warm water, twice a month or more. The latter to species should also have oystershell ( no other form of calcium supplement) added to their feed year round. Indeed, any captive fowl should have oystershell provided- roosters and chicks alike. Other sources of calcium carbonate and the such- can be risky for developing birds.
As for natural feed, I have to disagree. There is no discernible difference between the digestive systems of domestic and wild junglefowl though to be sure, the Sri Lanka and Green Junglefowl digestive system is taxed on a vegetarian diet and this will eventually result in hormonal imbalances and chronic infections due to ulcerations in the pancreas endocrine glands.