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Nope! No argument out of me. I just like the Guernsey's.
Both are excellent breeds, and Tim couldn't go wrong with either. Personally, I'd take any breed so long as it kept its production
under 15 gallons total per day. One can only turn so much of that into cheese on a daily basis you know!
We knew some folks back in Olympia who had this amazing generational farm. Fred and Pat were 5th generation dairy farmers, and the love and dedication they had for their farm showed in every fat and happy cow, and every blade of grass.
The EPA, in its infinite wisdom [NOT!] shut them down after five generations in the same location for, get this, not being able to install a half million dollar abatement system to protect Medicine Creek from runoff from the farm. They said that the elevated nitrogen from the cows was killing the Nisqually delta further down stream!
Can you believe it?!?!? Fidiots! The reason the delta was so rich in aquatic life was
BECAUSE of the farm!
Pompous arses! Just trying to justify their existence. And yet they allowed a 250 home development to take place on the hill side above the delta! HELLO!?!?!?! What about the run off from all of those rich turds and their golf course lawns??? No abatement system there!
Long story short, Fred had to remove all of his girls to his brother in law's farm up north in Monroe. It's heart breaking to see a grown man cry. Every single one of Fred's girls was a blue ribbon winner, and he knew every last one of them. All 250 [approximately] of them! Every single one of them had been born there on the farm. It was like watching a man have to sell off his much loved and much cherished children.
Have I ever mentioned how much I despise governmental agencies?
OK, rant over....we now return control of this conversation to cooler heads! Have a great day everyone!