When I lived in Michigan the local Amish would do it for $2.25 a bird. Living in Montana there is no one that I have been able to find who is reasonably close. I now do it myself. I only do a couple at a time ( I raise dual-purpose heavy birds). It was hard at first, but now really no big deal. I skin them as it is easiest with such a small flock, though I would love to have one with the skin still on to roast. Good luck