I will definitely look into it.
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I thought shrink wrapping was caused by opening your lid too many times during hatch and has nothing to do with your incubation humidity but possibly with your lock down humidity??Can't find Thorn's thread on shrink wrapping?
I added moist paper towel to increase humidity. I actually dipped the lower part of the egg into 100 degree water to get it unstuck, and did a slow assisted hatch, chipping some off every few hours. Also put coconut oil on exposed membrane with a cotton swab.
I really like my hovabator 1588. And my 1602N also gave good hatches (especially for the $ value was a great starter for me) but has now become a hatcher and I use the 1588 for incubation. It's OK to have more room than needed even though at first I thought I will never put 41 eggs. I haven't so far. But with my hatcher, now I can do staggered incubation and hatching where I set eggs every week if I want. Point being, there's always room for chicken math!I will definitely look into it.
Yes using two incubators, not one.You’re able to do multiple batches that will hatch a week apart in the same incubator? That would be amazing. Especially when I start my breeding program.
Yes, I got mine for around $69 delivered from amazon. But it did not include the thermometer, candler, turner, or fan.Is this the 1602N? Very reasonable price View attachment 1213158
That could be genetics, how they were handled before setting, dirty eggs, incorrect temperatures, pore (or inadequate) nutrition of the parent stock... so many possibilities!I just set 7 on my brinsea mini advance, and have a farmers (something can't remember what it's called , styrofoam Bator) I live in the very humid Florida and did a 30-40 humidity till lockdown where I went to 70 and only hatched 2 out of about 8 valid eggs for some Reason