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- #371
Really, humor me. Would you just try running a full batch at 35-40% humidity for 18 days, 65% at lockdown, and 100.0 degrees on the display? I think the first time you tried that, you had egg issues. It sounds like your eggs have improved substantially, and you really do have a great incubator
Sure @scflock , np, I have said all through this setting that the quality of my eggs could very well be the entire issue. I like to think that the fact I have tried so many different hatch settings with these eggs, and its been a consistent failure. So obviously you have to think point a finger at the eggs, which I realized had been sorely lacking.
Unfortunately, the Janoel expects to be 45% or higher...its factory default is to alarm below 45%...if I try to keep it close to that, it means putting water in every day. I am not against that idea, but is that too high for you? I can set the Janoel's temperature for day 1-21, but as you've seen, it reverts to 32.2C on day 22 by default.
Today I have ~60-65 eggs ready to be set. The oldest, today, is 11 days old. I am getting ~ 15-20 eggs a day, but most are on the higher side of X-Large or Jumbo (>65g), which I have been trying to avoid setting. Anyway, I have at least 2 days more in this run (1-2 days more waiting for hatches, then 1 day of sterilization), so I will end up with 80 eggs at < 14 days old. The strangely unfortunate side of feeding my layers better food is that they make way more, and way bigger, eggs...;-]
So, with the caveats I have mentioned about the Janoel, I will run the Brinsea as you suggest.