Ugh. I don't know. I just checked and the dang temp was up at 104 degrees! What the heck? So I lifted the lid, added some water to compensate for the humidity loss, and am trying to stabilize. I checked the eggs and didn't see any movement at all. Today is day 27 - guineas take 28 days but can vary from 26 to 28. I don't have any hope really. My two thermometers are about 2 or 3 degrees different so I have no clue what it really is. Also, candling showed some transparency at the bottom of a couple of eggs. Does that indicate that it stopped developing? Or could it just be lagging? Why can't I just have a perfect first hatch??
On a better note - I got my
Brinsea Eco 20 with a turner today and am so excited! If I screw up with a
Brinsea than I really am a dope.
I got 10+ Brahma's (light and dark), 10+ French Black Copper Marans, and 20+ Guinea eggs - all shipped priority yesterday from 3 different sources, and I requested that they all be held at the post office. Who knows if that will really happen. Unfortunately they've partially closed our post office and do sorting at the neighboring one. Maybe I should call and see how that works.
Out of what's in the brooder now, I'm going to keep one of the Buff Orpingtons, one Barred Rock, and one feed store Americauna (Easter Egger). I'll also keep the 7 guinea keets. I got lots of cockerels, and I don't care for one of the BO pullets. I really don't like these two RIR pullets. Challenge me? They just earned a ticket on the trip to the poultry auction in a couple of weeks. I will hopefully get a Maran pullet and a Brahma pullet to keep.
Thanks for asking...I really needed to get that out!