setting eggs

Most people recommend a maximum of two weeks, but I have held eggs 21+ days with excellent results. Why that long you ask? I originally had one of the old Sears round metal incubators. I'd hatch a 'bator full, disinfect, and start again with whatever eggs I had collected while the first lot incubated.
 
Wow I never would have guessed you could keep them that long and have them survive! I tell ya I learn something new here everyday
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Eggs were stored in an earthen cellar, approximate temperature of 65 degrees, humidity of 50% or better and were turned daily while waiting for incubation. Also, very importantly they were not 'shipped' eggs. That's another whole story.
 

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