Often I get lost in translation too. Baby talk: Beans are not the same kind of veggies (vegetables) as veggie-roots and veggie-leaves. The roots and leaves don’t contain that much proteins.
I make my own hummus with chick peas, tahini (sesame paste) , garlic , olive oil, a little boiled water, pepper and a herb we call ketoembar or dried koriander. Tastes a lot better than the products they sell in the supermarket (contains way too much cheap oil).
For me, cooking beanstakes way too much time to prepare.
The beans are easy to cook if you leave them in water over night, then rinse, add water, and cook.
The time is a lot less this way.