The fact that you're practical enough to push past the difficulty is something I really respect. Because it takes a great deal of rationalizing to continue to eat meat if I have to outsource the slaughtering part.It's not for the faint of heart. I have troubles harvesting hens and retired roosters/toms. Snotty boys causing problems make it easier or anybody injured, but still sad. I think about how the birds at the store are raised and rationalize that mine have a longer/better life.
Sorryummm I think I should have harvested then anyway... I have one on one interaction and this isn't good for wacking him.![]()

Most of our current chickens were raised during the height of the pandemic, when our typical social connections were cut off, and we were home all the time. I sat with the chicks for hours a day. We bonded.
I can see a future where I may be open to harvesting birds I'm not so close with, particularly problem cockerels who won't find better lives elsewhere.
However, as it stands, our "culling" of problem boys entails building a new coop and expanding the electrified yard by several thousand square feet.
Exhibit Andre: