Caution, random question coming in:
For those of you (in the British Isles maybe) who eat a type of pea called mange-tout (French for “eat it all”), which of these do they look like? Trying to translate an English recipe

:
Basically, are they flat or fat? Both are “eat it all”, but their flavor profiles are very different to me.
snow pea in US (flat):
View attachment 4183373
snap pea or sugar snap pea in US (fat):
View attachment 4183375
Edit to add a pretty feeble tax payment:
View attachment 4183379