Real french bread would either be baguette or standard yeast pain de campagne. Definitely no butter or sugar! The only bread which would have those is pain de mie, same as sandwich bread, but that's not real bread imoIs it true that 'real French bread' (assuming there is just one, not lots!) is just flour, water, yeast and salt? I have some recipes that include e.g. butter or sugar.
However the wheat used in most baguettes is now an industrial mix with way more gluten than what it used to have.
There are three standard chicks and a black bantam that isn't on the picture, so the three will quickly be bigger than she is. As far as I know she is about 9 or 10 months only.your broody looks so tiny! Everso pretty, but barely bigger than the chicks!!!
She seems very happy to be a mama. I hope the other hens will not make it too hard for her and the chicks.
) more variable than most other types of loaf I make, maybe because there are so few ingredients that each one really matters, and they vary in freshness, and the weather varies in temp and humidity during proving etc.
, but the urge to eat it comes from an instinct not a lab test). And yes I do know they eat things that are bad for them too, like polystyrene balls and rat poison. I consider my job is to try to get as many of those things out the way as I can.
He is such a wonderful old warhorse.
