This was one of the first surprises I had when I started down the nutrition rabbit hole. There are at least 50,000 edible plants on the planet but we cultivate only about 7,000. There are about 10,000 species of grass worldwide, and about 70% of all our crops are grasses; just three of them - rice, corn and wheat - account for about 60% of the calories humans get from plants.Some grasses have a higher protein content than the standard 16% that we get in the UK
Ditto. A very large number of animals feed on grass, from caterpillars to elephants.I've found myself wishing I knew a lot more about what these plants are and what nutrients they contain
Sometimes I find mine are stripping not the seeds (only the quickest to flower will have set seed by this time of year) but the flowers. We don't think of grasses as flowering plants, I guess because their flowers are small and inconspicuous, but they are, and many are wind pollinated, so grass pollen is one of the big triggers of hay fever. Turns out pollen is very nutritious, so quite a lot of animals eat it when available. It would be easy to check if your chickens are favouring the different patches of grasses when they are in flower.stripping the seed from the plant
Now is the time of year to tackle identification, as it's much easier during the flowering season than when you've just got the leaves to go on. The Field Studies Council produces a very useful fold-out laminated field guide for the common species in meadows, woodlands, riverbanks, roadsides and waste ground. Identification is still hard though!a type of grass, I think it's a grass