I found the broadcast.
Keuringsdienst van waarde (hh), Thursday, April 29 at 8:25 PM on NPO 3.
Intro to the program:
"Without killing chicks" is the slogan on a new carton of eggs in the supermarket. Every year, around 45 million male chicks are killed in the Netherlands. These male chicks hatched for the egg-laying industry. But male chicks don't lay eggs and are worthless to the egg farmer. They are gassed the day they hatch: the day-old chicks.
Now there's a company that can tell from an egg whether it contains a male or a female. The eggs containing male chicks are not hatched, and no day-old chicks are killed. But aren't there other solutions? Why don't we just let the male chicks grow up? And what actually happens to the killed day-old chicks? It turns out it's not a simple question.
The program in Dutch with Dutch subtitles;
Heb je dit gezien? - Eendagskuiken
https://npo.nl/start/serie/keuringsdienst-van-waarde/seizoen-19/eendagskuiken/afspelen
Im not sure sure if people abroad can watch. The images are wortwile to look at and a lot of words in the subtitles are recognisable for English readers too. I watched the broadcast again but didn’t hear (yet) an answer on what actually happens to the killed day-old chicks.
There was an interesting discussion about letting the males of industrial layers live on food that is not expensive/free range. That way they don’t need to kill the chicks either and because the feed costs are relatively low, it is doable to offer the meat of these males in the supermarkets.
More info on Wikipedia in Dutch about the biomarkers and other methods in Canada and Germany . Easy to translate if yoy are interested. https://nl.m.wikipedia.org/wiki/Kuikendoden
Keuringsdienst van waarde (hh), Thursday, April 29 at 8:25 PM on NPO 3.
Intro to the program:
"Without killing chicks" is the slogan on a new carton of eggs in the supermarket. Every year, around 45 million male chicks are killed in the Netherlands. These male chicks hatched for the egg-laying industry. But male chicks don't lay eggs and are worthless to the egg farmer. They are gassed the day they hatch: the day-old chicks.
Now there's a company that can tell from an egg whether it contains a male or a female. The eggs containing male chicks are not hatched, and no day-old chicks are killed. But aren't there other solutions? Why don't we just let the male chicks grow up? And what actually happens to the killed day-old chicks? It turns out it's not a simple question.
The program in Dutch with Dutch subtitles;
Heb je dit gezien? - Eendagskuiken
https://npo.nl/start/serie/keuringsdienst-van-waarde/seizoen-19/eendagskuiken/afspelen
Im not sure sure if people abroad can watch. The images are wortwile to look at and a lot of words in the subtitles are recognisable for English readers too. I watched the broadcast again but didn’t hear (yet) an answer on what actually happens to the killed day-old chicks.
There was an interesting discussion about letting the males of industrial layers live on food that is not expensive/free range. That way they don’t need to kill the chicks either and because the feed costs are relatively low, it is doable to offer the meat of these males in the supermarkets.
More info on Wikipedia in Dutch about the biomarkers and other methods in Canada and Germany . Easy to translate if yoy are interested. https://nl.m.wikipedia.org/wiki/Kuikendoden