Since Shad seems to share an appetite for this topic, "For decades, the Neanderthal body has been a byword for strength. Thick bones, broad rib cages, and robust muscle attachments painted a picture of powerful Pleistocene hominins. But a recent study published in
Nature Communications1 challenges that image from within, suggesting that some Neanderthals may have had less muscle enzyme activity than modern humans... The Neanderthals may still loom large in the public imagination as burly survivors of the Ice Age, but at least at the molecular level, their muscles may have been running on lower octane fuel. And some of us, quite literally, carry that legacy in our legs."
And that molecular level discussion includes lysine, which dedicated followers of chicken feed threads will recognize as a crucial amino acid for rating chicken feed quality; and Shad has observed several times how unusually-to-him energetic and omnivorous Glais is (but he is like all the rest here, raised on grains and real food, not processed chicken feed and artificial 'nutrients'), so I guess it may have something to do with chickens after all: "All known Neanderthal genomes carry a specific change: lysine at position 287 in AMPD1 is swapped for isoleucine. While this may seem like a minor tweak, the molecular consequences are anything but. The change disrupts a conserved salt bridge within the protein structure, undermining its stability and diminishing its efficiency. This variant made its way into modern humans through interbreeding. Today, between two and eight percent of Europeans carry the Neanderthal-derived form of the gene. While not typically linked to disease, it has been found to slightly raise the risk of varicose veins and is significantly underrepresented among elite athletes."
https://www.anthropology.net/p/the-weakening-muscle-a-neanderthal
I prefer to form my opinions from sources like this than from novels or Planet of the Apes types media.