Share Your Deviled Egg Recipes!-Look at the deviled eggs I made! PICS!

[77horses]

This Friday, my class is having a little surprise party for my teacher, whom is pregnant and will be leaving in less than 5 weeks now to have her baby. So, I offered to bring deviled eggs!

I found a great website (http://www.deviledeggs.com/) that has several good recipes and very easy-to-follow instructions. I think I'm going to make just the classic recipe (*NOTE: The recipe calls for white vinegar, and at the moment, I don't have any. But I do have apple cider vinegar. Could that work, and if not, could I still successfully make the filling without any of the white vinegar?)


Does anyone have any good deviled egg recipes that you would like to share? Please note that I'm a Vegetarian, so there's no reason to post recipes with meat, fish, (shrimp, caviar, etc.) in them...since I obviously don't have any of that on hand to make them and I wouldn't want to haha...Unless you think someone else might want to know about them?

Thanks and feel free to post pictures if you want as well!

 

[paddock36]

When I make mine I mix Mayonaise, a little mustard, and some Italian dressing. I don't measure out how much I just sort of wing it. Then once it's mixed I fill the egg white halves with the mixture and put a little season salt on top. (sometimes I add a little sweet relish in the mix) My kids love them.

I use Italian dressing in my potato salad too.

 

[CrazyCatNChickenLady]

https://www.backyardchickens.com/forum/viewtopic.php?id=299968

here's a recent one with a bunch of great ideas!

 

[Kim_NC]

The 'recipe' I use is the typical mayo, yellow mustard, salt & pepper. I wing it as others describe. No vinegar, that sounds good but I've never tried it. After filling the whites, I sprinkle with paprika before serving.

But I was really posting to show you this photo (not mine, but I do the same thing). If you put the yolk mixture into an icing decorator with a large star tip, you get a lovely pattern when you fill the whites.:

 

[purr]

I like to put a couple of dashes of cayanne in the yolk mix and homemade mayo adds alot to the flavor.

 

[boston3381]

i add bacon bits to mine homemade

(not the store brand)

 

[Whispering Winds]

I put in a splash of bread and butter pickle juice. S and P with mayo, mustard and then spinkle paprika on top. Makes them look pretty.

 

[sgtmom52]

I use apple cider vinegar and use brown mustard with horseradish to give it a little more zing. Paprika on top for a little color.

 

[77horses]

Thanks everyone! I'm also going to try using lemon juice, mayo, salt, and pepper. (like the recipe on a video says to use: http://allrecipes.com/HowTo/Making-Deviled-Eggs-Video/Detail.aspx) I'm also going to mix it up a bit by adding jalapeno mustard, instead of plain mustard.

Not too much because I just want to give it a little extra spice.

Right now I just boiled 12 eggs, 3-4 of them busted open and the whites kinda came out a little (mostly because those ones that broke out were cracked when I got them home). But oh well. I had more than enough anyway and I might be able to salvage the broken ones.

Now they are setting in a bole of icy water, and I'm just about to take them out after they've been cooling in there for around 20 minutes. Peeling comes next!

 

[77horses]

UPDATE: The deviled eggs are done!!!

I ended up making 22 (one broke and I already tried one, so it would have been 24). I mixed up 1/4 cup mayo (added a bit afterwords to make it creamier), 1/2 teaspoon lemon juice, a couple drops of apple cider vinegar, some jalapeno mustard, salt, and pepper (from a grinder). I mixed it up, used the baggie method (took a normal ziplock baggie and cut off a small corner of it) to pipe the mixture into the white halves. Then, I added random pinches of pepper, italian seasoning ("Gourmet Collection", McCormick), Mrs. Dash Extra Spicy seasoning blend, and a tiny bit of Chipotle Chilly Pepper seasoning ("Gourmet Collection", McCormick). It gave it a tasty, salty, and spicy (but not too spicy) kick, with a tiny hint of sweetness from the lemon juice and mayo.

I'm not a big fan of boiled eggs (they are too plain for me), but these have lots of flavor and taste great! I can't wait to bring them to school tomorrow for a small party we are having!

And I'm happy of the results, especially for my first time making deviled eggs.

Pictures: (final result)

Set out neatly on a plate and ready to be wrapped up in plastic wrap and set in the fridge overnight: