cooingdove
Crowing
mountain rose herbs is great, but I am always trying to encourage peeps to grow there own herbs.
oh and on the topic of riesepise I have this to share:
if we had bacon I'd put that in as well but we never do . one of my favorite things about this recipe is that when we make it it is 100% made with things we grew!
potato leek soup
Ing.:
4 handfuls cubed potatoes
1 handful ripped kale
2 shafts of leeks
2 cups half&half
5 tbs butter
4 ts parsly
2 ts salt (or to taste)
directions:
boil potatoes for a little extra long. strain out half of the water. chop and add the leeks, parsly, and kale.
boil for a sec. longer. add salt and butter. take off heat. mash. then I like too add the creamy milk when it is not boiling, so that it is still raw, altho maybe most of you don't have accsress to raw milk. stir it up nice and serve. yum yum yum!
oh and on the topic of riesepise I have this to share:
if we had bacon I'd put that in as well but we never do . one of my favorite things about this recipe is that when we make it it is 100% made with things we grew!
potato leek soup
Ing.:
4 handfuls cubed potatoes
1 handful ripped kale
2 shafts of leeks
2 cups half&half
5 tbs butter
4 ts parsly
2 ts salt (or to taste)
directions:
boil potatoes for a little extra long. strain out half of the water. chop and add the leeks, parsly, and kale.
boil for a sec. longer. add salt and butter. take off heat. mash. then I like too add the creamy milk when it is not boiling, so that it is still raw, altho maybe most of you don't have accsress to raw milk. stir it up nice and serve. yum yum yum!