That's a wise man, right thereI'm sure the big egg producers were worried about the publics health.![]()
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That's a wise man, right thereI'm sure the big egg producers were worried about the publics health.![]()
I have never heard that, and I wish more people knew. I never, ever refridgerate my eggs, and I think that's what puts uneducated people off about them. They see them on the counter, and they think "Oh my god, they'll spoil". Then you have to explain to them that since you aren't washing them in a commercial scrubber with 8 million other eggs, they will actually keep on the counter for 3 months, six in the fridge.Do you know what temp is considered "cool"? In the UK it's illegal to wash eggs or to put them in a fridge.
Do any of you folks wash your eggs? I was not planning on it. Unless they are dirty of course.
I never wash incubating eggs at all. I will wash heavily soiled eating eggs, or eggs that I know someone will be refridgerating and eating soon. If I keep my nesting fresh, normally the eggs don't need anything, unless it has been rainingDo any of you folks wash your eggs? I was not planning on it. Unless they are dirty of course.
I told you it was a very large quantity. You don't even have to register here for small scale. If you sell to a store or restaurant you do, but the state has to provide the inspection and license free of chargeSo I found a rule here in WV.
A small egg producer is any person marketing 150 dozen eggs or less per week of his/her own production. As a small producer you must register with the state but you are exempt from paying permit or inspection fees.