You only have about 13 weeks before harvest. If you buy Broad Breasted White and feed them a high protein diet, you can make that weight. They will not be "prime", they won't have much subcutanaceous fat that makes them self-basting, but they will have good carcass yield. A Broad Breasted White will also dress out clean since the pinfeathers will be growing out, the white feathers won't leave color in the skin.I need turkey advice folks.
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My buddy wants us both to get 5 or so turkeys each. We are already raising meat chickens.
Assuming I need to buy from a hatchery what kind should I get for eating purposes only?
Will they be ready by thanksgiving anyway? I need at least a 14 pounder.
Can they be around my chickens or do they potentially have a disease my chooks could get?
Can I keep them in the chicken run or will that be a problem?
Thanks!
The good thing is that BBW are readily available.
You'll want to or need to buy a few. Turkeys, especially broad breasted, seem prone to crazy accidents and illness. Any extras can go to friends/family, or in the freezer.
I grow my turkeys and chickens together and haven't had a problem but others say that's a no-no. Just don't put them in with grown chickens until they are at least 12 weeks old or twice the size of the chickens, the chickens will beat them up. They'll be fine with chicks.