- Aug 26, 2011
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We started adding shell grit to the feed a couple of weeks ago after noticing soft-shelled eggs being laid. Long story short: they're still being laid.
I'm pretty sure the hens are eating the stuff because there's never any left over, so what could be going on? Does it just need more time to work?
Last time I went to collect the eggs, two out of eight (these were laid over a number of days) had broken shells.
I'm pretty sure the hens are eating the stuff because there's never any left over, so what could be going on? Does it just need more time to work?
Last time I went to collect the eggs, two out of eight (these were laid over a number of days) had broken shells.