Butchered a couple old hens today and one was still laying a couple times a week.
I know, I know, but she had to go.....the subtraction part of chicken math hits a neophyte not quite synced with her population balance schedule yet.
They'll make a lovely stew.....anyway.
First time butchering females and was rather fascinated to see the egg making anatomy......
......there was a fully shelled egg and several yolks of varying sizes coming down the pike.
I washed and refrigerated the shelled egg....but thought I'd ask if there might be any reason not to eat it?
I know, I know, but she had to go.....the subtraction part of chicken math hits a neophyte not quite synced with her population balance schedule yet.
They'll make a lovely stew.....anyway.
First time butchering females and was rather fascinated to see the egg making anatomy......
......there was a fully shelled egg and several yolks of varying sizes coming down the pike.
I washed and refrigerated the shelled egg....but thought I'd ask if there might be any reason not to eat it?