I've got 15 LF salmon Faverolles eggs heading in my direction, and I want to be sure that I'm on the right track as far as understanding the special requirements of shipped eggs.
This is what I've found:
1. The air bubble can detach on a shipped egg, so it's important to let the egg rest (pointy side down) from 6-24 hours.
2. It has been suggested that it's best to incubate the eggs large end up and not on the side.
3. Don't rotate the eggs until the second day, it'll give the air sack a chance to reattach. (thanks, stephanie1992!)
And is that it? Is there anything else you seasoned veterans have experienced that might help me? Come on now, share your secrets!
(...edited to keep the information I'm finding out current..)
This is what I've found:
1. The air bubble can detach on a shipped egg, so it's important to let the egg rest (pointy side down) from 6-24 hours.
2. It has been suggested that it's best to incubate the eggs large end up and not on the side.
3. Don't rotate the eggs until the second day, it'll give the air sack a chance to reattach. (thanks, stephanie1992!)
And is that it? Is there anything else you seasoned veterans have experienced that might help me? Come on now, share your secrets!

(...edited to keep the information I'm finding out current..)
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