OOOhhh buckeyes! its that time of year! your recipe is easier i am going to try it. We have been doing them with the girls every christmas since we got married. i like the caramel recipe tooI'll work til dirt dies... or I do... I thinkat this point, even if someone gets hired tomorrow, they won't start til the new year, as they have to complete "rural carrier academy" and "safety school" before they can start.![]()
PB fudge is so good all by itself, but it's the first step in lots of great candies, like buckeyes... melt and temper some chocolate in a double boiler, and take those chilled PB balls and dip them in the chocolate, refrigerate again, til it hardens... or make caramel to dip them into... caramel is also way too super easy to make and so much tastier than the stuff in jars at the market...
1 cup sugar, melted, stirring vigorously ~ if you like it more dark, and stronger flavored, use brown sugar!
4 tbs butter, add when the last sugar crystals melt, use a deep pot, as it boils instantly with the butter and rises quickly in the pan, if you find it scorches the sugar, either use a heavier bottomed pot, or play with the temperature of the burner/height of the flame...
to make candy, that's it... once the butter is melted, remove from heat and allow to cool a bit before pouring it to a sheet pan to cool and cut.
to make sauce; as soon as the butter is melted, remove from heat, count to 3 and slowly add 1/2 cup of cream, half and half or milk... whatever you have on hand, or bc you prefer creamier or chewier... allow to cool for a few minutes, pour into a glass jar, keeps in the fridge for 2 weeks. drizzled on cakes or over ice cream is heavenly!
