Christine0048
Hatching
- Jun 2, 2015
- 6
- 0
- 7
So for my birthday my mum bought me an incubator. It's a Hova bator 1583.
So way back on April 22nd I put my first batch of eggs in. And cooked them. Then on the 23rd I got the temperature figured out and at a constant 99.5F. They were supposed to hatch on the 12th but so far all had been quiet. I should mention that on the 11th my brother decided to be "helpful" and turned all the eggs. This being my first (well I mean second atfltempt) at incubang eggs I have no idea what to expect. My main concern is what if one hatches, when should I take them out? And when should I determine if the eggs have gone bad? I tried to candel a few and on my last turning most eggs looked completely dark (I was using a phone light and a toilet paper role) but I'm honestly so new at this I'll be happy if even one just hatches. Any experienced hatchers have any advice? My next bach is probably going to be early June
So way back on April 22nd I put my first batch of eggs in. And cooked them. Then on the 23rd I got the temperature figured out and at a constant 99.5F. They were supposed to hatch on the 12th but so far all had been quiet. I should mention that on the 11th my brother decided to be "helpful" and turned all the eggs. This being my first (well I mean second atfltempt) at incubang eggs I have no idea what to expect. My main concern is what if one hatches, when should I take them out? And when should I determine if the eggs have gone bad? I tried to candel a few and on my last turning most eggs looked completely dark (I was using a phone light and a toilet paper role) but I'm honestly so new at this I'll be happy if even one just hatches. Any experienced hatchers have any advice? My next bach is probably going to be early June
