Svyetii
Chirping
Hi everyone!
We just found out we have a rooster and we can’t keep him since we live in the city. He is a beautiful 13 week old cuckoo Maran. We are brand new to chickens in general, and are not huge meat eaters, but we do enjoy chicken from time to time. Given the breed, should we try to fatten him up and butcher him, or would the quality of the meat not be worth the effort of butchering? (I also know nothing about the process, so that will be my next area of research).
Thanks!
We just found out we have a rooster and we can’t keep him since we live in the city. He is a beautiful 13 week old cuckoo Maran. We are brand new to chickens in general, and are not huge meat eaters, but we do enjoy chicken from time to time. Given the breed, should we try to fatten him up and butcher him, or would the quality of the meat not be worth the effort of butchering? (I also know nothing about the process, so that will be my next area of research).
Thanks!