Knobby
Crowing
Yeah, that's my next project for next season...put in a garden so we can grow some of our native plant foods. Right now, we only have an herb garden on a raised bed. This year was spent focusing on putting in a new lawn, building chicken/duck coops and digging a small pond.Dear Wife is the love of my life, but part of that is that she knows not to feed me dishes with patis (fish sauce) in it. It's really not agreeable to my taste buds. She loves it, of course. So, if she makes something with patis in it, she will put a warning label on the leftover container, so I know that is her food - not mine!
I am also not a fan of oyster sauce and a few other "native" dishes from the Philippines that are unfamiliar to my palate.
The good news, of course, is that I love most of her cooking and she is a great cook. I'm not sure about mung bean soup, but she can make great soups out of just about anything.
Since I started making pallet wood raised beds in the backyard, she has asked me to grow some of more native food, like upo (bottle gourd) and ampalaya (bitter melon).
Bitter melon...
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Bottle gourd...
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I have posted some pictures of the pallet wood trelllis I made for the bitter melon to grow on. That has worked out really well...
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This year we grew the bottle gourd in a raised bed without a trellis and it spread out about 30-40 feet in all directions. Next year I will build another pallet wood trellis for the bottleY gourd like the one I made for the bitter melon in the pictures above and hope that it does not take over the entire garden area.
I do shots of patis! hehe