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I've got egyptian fayoumis bc they can find their food by foraging. a friend gives me some old bread from a bakery. I drop it and it attracts bugs. I do give them some grain in the morning and evening. even my 4 meat hens are ok with that.
I am OK with people raising their chickens any way they want. Some breeds might be better than others at foraging and that is a bonus for some people.
Most of my laying hens are production breeds. They don't go broody, and they lay lots of eggs. I think if they only were foraging for food, they would not lay nearly as many eggs.
Years ago, I started off with meat chickens, Cornish Cross. I butchered them at about 8 weeks old. They ate lots of commercial food in those 8 weeks. But they were ready for harvest on time.
I remember talking to an adult leader of our local 4H program. He said one family brought in a bunch of 8-week-old Cornish Cross chickens that had been left to forage for their food and only got a little cracked corn every once in a while. Their chickens did not win any ribbons because they were half the size of the other commercial feed chickens. The 4H leader told me that the parents were all upset that their kids' chickens did not get any ribbons. They had saved a lot of money by forcing the meat chickens to forage for food. For some reason, they thought that was the goal - saving money. But they had failed to understand that the competition for that Cornish Cross breed was to have them market ready in 8 weeks, and their chickens left to forage for food where nowhere near market ready.
I have a mix of chicken breeds. Some dual-purpose breeds are better for eggs and meat than others, but it's really hard to beat the Cornish Cross chickens for meat and the production breeds for egg laying. They just do their one intended function better, IMHO, and that is why I have them. But I enjoy having a mix of birds in my small backyard flock. As I have often stated, I make (save) more money on composting with chickens and all breeds seem to do a good job at that.