Did you freeze them raw in the shell? Or did you cook them first? Curious!I'm getting one egg every other day or so, from one of my nine runners, and this is the first time my ducks have ever laid in the winter. I froze some eggs this summer to get us through the dry period. First time doing it. Haven't tried thawing and using them yet.My Bielefelder chickens are also slackers, seven months old and haven't laid a single egg yet.
My mouth is watering! Those look so yummy!!
My aunts recipe she used to serve at her bed and breakfast! Very fluffyMy mouth is watering! Those look so yummy!!
UPDATE: Having thawed some of these frozen eggs, I recommend mixing the yolk with white really well before freezing. The yolks on mine changed consistency with freezing and resisted mixing. I was not impressed, but the dog and chickens enjoyed them cooked up.I think if you freeze them in the shell they will crack. I used a silicone ice cube tray, put each egg (not in shell) into a cube mold and give them a little stir with a toothpick or knife to mix the yolk and whites a bit. Put the tray into freezer until the cubes are solid, then pop them out and store them in zip bags or freezer containers. I use vacuum bags. I haven't thawed and used them for anything yet so can't say how good this method is.
