Mille Fleur is a color, not a breed. The most well-known mille fleur breed, however, is the mille fleur d'Uccle (which also comes in porcelain, white, golden necked, and maybe other colors), which is a bearded booted bantam. Lots of other breeds come in mille fleur coloring, though.
I agree those lighter colored "ss"s are mille fleur colored. I have a pair of Pyncheons that are mille fleur colored.
In trying to figure out just where this Mille Fleur coloring may have come from and what I might get if I put them in the breeding program,
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Hi Math Ace,
If the color isn't extremely correct, don't put it in your breeding program. Falkenstein, the legendary breeder
responsible for
popularizing the Speckled Sussex, said it was the hardest color to breed. ( see article "The Proper Color of Speckled Sussex"
by him in Google Books (full view)
American poultry advocate: Volume 26 - Page 202 , 1917
http://tinyurl.com/6tdsd4j
Poultry success: Volume 29 - Page 67 , 1918
http://tinyurl.com/7g98nnq
According to the historical record, It's
extremely difficult to get this tri-colored bird correct in plumage color and pattern.
That's why show lines should
never be bred to anything less than another related show line. In fact, SS should not even
be strain-crossed except to another line-bred strain related to the original strain. All these folk who are starting with two or
three strains ( for the mistaken idea of biodiversity) have given themselves decades of work.
The best way to breed SS (according to the historical record) is to choose a show strain and line-breed on it ( tweaking it within
the Standard to please one's own artist' eye) ...Take Bantam Speckeld Sussex for instance. Skytop, Mongold , Overton and Ashbrook
are all quite related lines of bantam Speckled Sussex. Yet, each of these winning breeders has tweaked the variety to their own
artist's eye and produced top winning birds which are within the Standard. Yet they all "look" different. However, in the SOP points of
the breed, they all excel. That is solving the mystery of breed type, pleasing oneself,
and forwarding the bred, in a nutshell.
A second way is to start with 2 related strains and "in and out breed " them according to the
Plan laid out in Judge Card's classic book on the laws of breeding poultry (available at archive.org online {full view}
http://www.archive.org/details/cu31924003158312 ). We all know that Dan Honour is the dean of Buff poultry genetics. His
Uncle's Uncle was Judge Card. The apple surely didn't fall far from the tree there. I'm not trying to be a hard-nose here. Not
trying to put anyone down. Just saying the historical record record says this is the classic way to do it. Poultry are different than
dogs and cats. Their wide genetic base lets them handle a lot more inbreeding than the former species.
In fact , the successful Ten Diamonds poultry plan from Australia consists of breeding father to daughter for 10 generations.
Judge Card's "in and out" breeding plan wasn't new to him. He didn't make it up, just used it judiciously. It is a plan hundreds
of years old
used by breeders in multiple species to fix type while maintaining a viable gene pool which included avoiding
genetic bottlenecks caused by inbreeding.
Best Regards,
Karen in western PA.
(always cruising the classic lit for breeding help)