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g's a dirty blonde and g's been makin tomato soup and spaghetti sauce with the tomatos she inherited from a friends garden who got tired of pickin her own garden...salsa is next on the list.
...but I suppose cornbread would be good dipped in the soup. And you know what else? I've got one of those cute lil cast iron pans that has corn on the cob shaped molds in it for my corn bread. Yup, cuz I'm groovy like that.