Zinjifrah
Crowing
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Not I! I think it's open to all. At least, no one's kicked me off, yet.
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Hello! Anyone mind if I join this thread?
Rubbish!I don't like horseradish, either! I've got a texture fixation. The taste doesn't bother me. The texture of shrimp is repulsive to me. Same for lobster and crab, as well as just finding crab repulsive as food in general. Fascinating as animals.
Come right in!Hello! Anyone mind if I join this thread?
That's great! Do you know what kind of chicken they are?On a completely different note, I gave in to temptation last night.
I peeked in some of my little blue eggs. I only looked at three... but of those three, one had what could be veins starting, one had a very clear spiderweb, and the third... was the cracked egg. Impact crater, with cracks radiating out from it. It wasn't leaking, so I taped it all up and put it in with the rest.
It has a beautiful, clear spiderweb of veins inside.
That's great! Do you know what kind of chicken they are?
Holy Meatloaf! That is great! I also am a big fan of Bantam Ameraucanas. I know a breeder who has Chocolate ones. I wish I could order through a breeder directory, but they are almost all in the USYep. I ordered twelve Lavender Ameraucana Bantam eggs from a person contacted through the Ameraucana Breeder's Directory. She sent me thirty, instead!
Holy Meatloaf! That is great! I also am a big fan of Bantam Ameraucanas. I know a breeder who has Chocolate ones. I wish I could order through a breeder directory, but they are almost all in the US
Great choiceThis person was breeding Chocolate bantams as well, but decided to concentrate on the Lavenders rather than work on two at once, and sold their Chocolate stock to someone who wanted to concentrate on them specifically to my understanding. The chocolates are pretty amazing, as well. For the climate here, I'm really leaning toward the lavender being the perfect color - light enough to reflect heat off their feathers, dark enough to soak up some warmth in them during the winter.
Great choice