ingrediants: Milk 2 eggs crushed Parsley crused pepper this very simple, but a good breakfast: first you take out a bowl and a fork. take the eggs and break them open in the bowl. whisk the egg with the fork till it looks good enough mixed, then add some milk, not much, just a little. then i like to put parsley in and pepper, last, cook it on a pan on high for a few minuts constinouly stirring. once nice yellow and fluffy, then dump onto a plate and enjoy! i usally have it with kastup, it really good!
The parsley sounds like a good addition. For really creamy scrambled eggs stir in some cream cheese cut into small cubes when you first put the eggs in the pan. I like ketchup on eggs too, but if you like some heat try hot sauce. YUM!
