I processed two BOs yesterday, one hen and one roo, and they were skinnier than I expected so I decided to wait a while before processing any more. They are 23 weeks old and I think I've been doing everything right (Flockraiser feed, access to grass, and yogurt and cracked corn for treats). They had some fat on them and no evidence of parasites so I'm thinking either the Florida heat stressed them or they are just too young. They have been laying delicious eggs for about 3 weeks and the remaining roo has been mating with the hens for the same time. AM I expecting them to look too much like a supermarket chicken? Will waiting a few weeks affect the tenderness of the meat? Any advice would be appreciated.