Hello everyone!
Back in March we bought a bunch of jumbo pekins because my wife really likes baby ducks and I was too tired to say "no" that particular day. Well now it's 20 weeks later. They're big as turkeys, they look delicious, and I really don't feel like wintering them over in the hoophouse with my flock of 150 laying hens that'll be coming in from pasture and free ranging from that space starting in November.
My question is, though, are these big boys too old and tough for meat consumption now? They're the duck equivalent of the Cornish X, which I wouldn't even dream of eating past about 9 weeks. I've heard that regular pekins are slaughtered around 8 weeks and jumbos go a little longer; but 12 extra weeks is more than a "little".
So... is their meat worth eating at 20 weeks? Any counsel is appreciated. Thanks!
Chris
Back in March we bought a bunch of jumbo pekins because my wife really likes baby ducks and I was too tired to say "no" that particular day. Well now it's 20 weeks later. They're big as turkeys, they look delicious, and I really don't feel like wintering them over in the hoophouse with my flock of 150 laying hens that'll be coming in from pasture and free ranging from that space starting in November.
My question is, though, are these big boys too old and tough for meat consumption now? They're the duck equivalent of the Cornish X, which I wouldn't even dream of eating past about 9 weeks. I've heard that regular pekins are slaughtered around 8 weeks and jumbos go a little longer; but 12 extra weeks is more than a "little".
So... is their meat worth eating at 20 weeks? Any counsel is appreciated. Thanks!
Chris