DH and I will be processing for the first time. Just one mean rooster. What is the best way to get this done? What time of day is best (I have heard early morning, is that 0400, 0500? Is the kill cone the best way to do the bleeding? If I can't find a kill cone (none of the local stores seem to have them) what is the best way to slaughter the bird (details please) Details on cleaning the bird would be nice as well. I have read and researched, but I want to hear what works for you. Thanks!