Sorry, but I couldn't get any response on the other thread. Good evening all. I have a young friend who told me he heard on tv thal virtually ALL TURKEY EGGS ARE DOUBLE-YOLKED. I tried to explain to him that that was just wrong, that double-yolked eggs seldom hatch, that I have had turkeys years ago and their eggs were single-yolked, etc. Can you who are very experienced in the turkey egg field help me convince him? TIA.