Yeah, same thing. They were supposed to be ready at 12 weeks. So I thought great, no frankenbird and less than the 6 months to grow out the heritage. NO such luck. Carcasses were about 4# but tasted great, better than the barred rocks and the buff orpingtons we have raised in the past. My Barred Rocks are great layers. They started at about 22 weeks and generally lay daily. We'll do frankenbirds next year to see how they do. Going to raise them in tractors on pasture and see how they do.