Slowly losing 2.5 week old chicks

rw1647

In the Brooder
10 Years
Mar 10, 2009
31
3
24
Bremerton, WA
Hi there...I got my first order of chicks about 2.5 weeks ago (almost 3!): 2 easter eggers, 1 delaware, 1 buff orp, and one black australorp, all hens, from mypetchicken.com. They seemed fine when they arrived, and immediately started growing and getting feathers in and getting sassy.

Background/care: We kept them on newspaper/paper towels for the first week and a half. We then switched them onto shavings (not cedar) when we moved them into their big box. We're putting ACV in the water (approx 1T per gallon). We make our own organic feed (Ronda's mix/Greener Pastures Chick Starter #3). They also get an oatmeal/yogurt (organic, unsweetened) mixture every other day, and scrambled eggs the opposite days. They got a bit overheated the other day--we were not home for a few hours, and the temp was probably around 100, but once we got home and moved the lamp, they seemed better. We moved the lamp back down because they were acting cold tonight.

Problem: They've slowed in their physical growth, although their feathers seem to be coming in OK. And one of the easter eggers suddenly died a few days ago (we didn't notice anything wrong with her). Now our buff orp has been weak and wobbly on her legs for the past 2 days. She's just sitting in the corner, and eating only if we put the food in front of her. Our delaware has started getting off-balance and wobbly tonight too, and the australorp is just a little tipsy. They are also shaking/trembling, but we can't tell if it is tremors/trembling or if it is fear/shaking. We're also now seeing evidence of pasty-butt, but it has not been untended for very long.

We don't want to lose the four we have left (although it doesn't look good for tonight...but *crossing fingers*)...help?
 
I'm so sorry about your chicks! It looks like I am losing 1 tonight also, after 4 weeks.
As long as they can get away from the light, the heat should be ok.
Hope all works out!
 
Since you are not feeding commercial chick feed, are you providing grit for the chicks? The food stuffs they're eating require grit to process correctly. I'm sorry to hear you're losing them and hopefully we can help with suggestions to stop the losses.
 
sorry, yes, we are providing grit (they love it...mmm, anise-flavored...) We sprinkle it on their food when we refill the feeder. Unfortunately, they have been eating very little lately (they were practically draining the dish at first, but now we're lucky if we've refilled it twice this week!). We've tried soaking it, we've mixed some with the eggs and/or yogurt, but they just don't want to eat!

We're trying to get them onto something else, but we can't find anything but 50 lb bags of organic feed locally (which for 4 chickens just might be a bit much)...
 
I really do not have any experience at all with chicks. One thing I was told, though, is that chicks need a fine balance of stuff in their diet. This is just a suggestion, because I really am clueless, but would the chick food that you buy have something in it that the food you're making doesn't? This is my only idea, that they could have a deficiency of something. Hope they get better!
 
I wonder if there is something in the feed that is getting them sick. I think I would switch to a commercial feed and not worry about the organic stuff right now. If the chicks live believe me 50 pounds is not a lot of food. I have 11 and am on my 2nd bag (8 weeeks old today). If they loved the grit they didn't eat too much of it and get an impacted crop did they? I would just stick with the crumbles initially and not do any other treats other than egg. I lost a chick to impacted crop that I think happened when it ate too much grit. Anyway, just my 2 cents and worth what you are paying for it!

Hope they pull through.
 

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