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Oh right. Thank you, I will do that. (Sorry, I’m new to the site).You may want to ask that question in the Emergencies, Diseases, Injuries, and Cures forum.
Those are calcium deposits, as others have said. It does lower the shell durability a bit and it looks ugly but they won’t affect the interior quality of the egg, so they are safe to consume.
They are probably coming due to the age of the layers.