Never eaten turtle but hey I would be game!! Kinda curious how you get em out of their shell? How do you cook them?
Snapper anyone?
- Thread starter Hoss1975
- Start date
- Thread starter
- #12
Quote:
Never had turtle gumbo but it sounds good!!I usually bread and fry mine.And i always keep them alive for a few weeks to flush them out.
Where would you keep it? looks like it would need a pretty strong pen or something
What do you feed them to "flush em out"?
Never tried turtle before...tastes like chicken?
What i do is drill a hole through the back edge of the shell(painless),and tie a rope to them and attach it to something sturdy.I provide a kiddie pool for them,change water daily and feed them scrap chicken.They have several different flavors including chicken,depending on what piece of meat it is.
Quote:
I take a pair of pliers grab onto the bottom jaw and pull there head out,and well you can imagine the rest.Once that is done i nail them to a board by there tail and let them bleed out.To clean them you take the bottom shell off,cut the legs,neck and tail out.Skin and soak in salt water.I usually bread them in seasoned flour and egg and fry them.
Never had turtle gumbo but it sounds good!!I usually bread and fry mine.And i always keep them alive for a few weeks to flush them out.
Where would you keep it? looks like it would need a pretty strong pen or something
Never tried turtle before...tastes like chicken?
What i do is drill a hole through the back edge of the shell(painless),and tie a rope to them and attach it to something sturdy.I provide a kiddie pool for them,change water daily and feed them scrap chicken.They have several different flavors including chicken,depending on what piece of meat it is.
Quote:
I take a pair of pliers grab onto the bottom jaw and pull there head out,and well you can imagine the rest.Once that is done i nail them to a board by there tail and let them bleed out.To clean them you take the bottom shell off,cut the legs,neck and tail out.Skin and soak in salt water.I usually bread them in seasoned flour and egg and fry them.
Quote:
Where would you keep it? looks like it would need a pretty strong pen or something
What do you feed them to "flush em out"?
Never tried turtle before...tastes like chicken?
What i do is drill a hole through the back edge of the shell(painless),and tie a rope to them and attach it to something sturdy.I provide a kiddie pool for them,change water daily and feed them scrap chicken.They have several different flavors including chicken,depending on what piece of meat it is.
Quote:
I take a pair of pliers grab onto the bottom jaw and pull there head out,and well you can imagine the rest.Once that is done i nail them to a board by there tail and let them bleed out.To clean them you take the bottom shell off,cut the legs,neck and tail out.Skin and soak in salt water.I usually bread them in seasoned flour and egg and fry them.
Wow I was just kidding about the chicken part
but hey, sounds good as long as the "other" parts dont taste like fish
Where would you keep it? looks like it would need a pretty strong pen or something
Never tried turtle before...tastes like chicken?
What i do is drill a hole through the back edge of the shell(painless),and tie a rope to them and attach it to something sturdy.I provide a kiddie pool for them,change water daily and feed them scrap chicken.They have several different flavors including chicken,depending on what piece of meat it is.
Quote:
I take a pair of pliers grab onto the bottom jaw and pull there head out,and well you can imagine the rest.Once that is done i nail them to a board by there tail and let them bleed out.To clean them you take the bottom shell off,cut the legs,neck and tail out.Skin and soak in salt water.I usually bread them in seasoned flour and egg and fry them.
Wow I was just kidding about the chicken part
- Thread starter
- #14
People say there are 5 flavors of meat in snapper,chicken,pork,beef,fish and i can't remember the other one.To me it all tastes the same,some pieces of meat have a stronger flavor than others.
I agree some pieces are stronger, or tougher, but most taste similar. I have been eating them forever, and get my share a year too. Nice looking turtle you caught. I also hold mine for a week or so to flush them out, only instead of feeding chicken I don't feed them anything. Just change the water daily like you said.
Wow!
Last weekend I was taking the dog for a walk and saw something huge moving like a sloth down by the pond. It must have see me and dove into the pond. That thing was the largest snapper i've ever seen. It was huge.
How do you go about catching them in a pond?
Last weekend I was taking the dog for a walk and saw something huge moving like a sloth down by the pond. It must have see me and dove into the pond. That thing was the largest snapper i've ever seen. It was huge.
How do you go about catching them in a pond?
I have in the past but don't anymore since I read this about them "The biggest problem with snapping turtles is they are long lived predators. Therefor they tend to contain high levels of contaminants such as pesticides and heavy metals". Well actually that's just part of it. Really I'm just to lazy to clean one anymore. LOL A chicken is much easier to skin. Plus, if it bites you, you won't lose a finger.
Turtle Stew...What time is supper?
To catch them we use trot lines and cut bait...
To catch them we use trot lines and cut bait...
- Thread starter
- #19
I use trot line and gizzards as bait,but the big ones will straighten the hooks or break the line so i made a box trap out of old oven racks,it has a trap door so when they go in they can't get back out.They say the record for a common snapper is 68lbs,there was one raised in captivity that was 86.The biggest i've ever caught was 64lbs,the shell measured 19 inches.
Quote:
Where would you keep it? looks like it would need a pretty strong pen or something
What do you feed them to "flush em out"?
Never tried turtle before...tastes like chicken?
What i do is drill a hole through the back edge of the shell(painless),and tie a rope to them and attach it to something sturdy.I provide a kiddie pool for them,change water daily and feed them scrap chicken.They have several different flavors including chicken,depending on what piece of meat it is.
Quote:
I take a pair of pliers grab onto the bottom jaw and pull there head out,and well you can imagine the rest.Once that is done i nail them to a board by there tail and let them bleed out.To clean them you take the bottom shell off,cut the legs,neck and tail out.Skin and soak in salt water.I usually bread them in seasoned flour and egg and fry them.
Holy mackeroly!! I know I asked and you answered! Do you think you could just bring me the finished product after all the icky part is over?
Where would you keep it? looks like it would need a pretty strong pen or something
Never tried turtle before...tastes like chicken?
What i do is drill a hole through the back edge of the shell(painless),and tie a rope to them and attach it to something sturdy.I provide a kiddie pool for them,change water daily and feed them scrap chicken.They have several different flavors including chicken,depending on what piece of meat it is.
Quote:
I take a pair of pliers grab onto the bottom jaw and pull there head out,and well you can imagine the rest.Once that is done i nail them to a board by there tail and let them bleed out.To clean them you take the bottom shell off,cut the legs,neck and tail out.Skin and soak in salt water.I usually bread them in seasoned flour and egg and fry them.
Holy mackeroly!! I know I asked and you answered! Do you think you could just bring me the finished product after all the icky part is over?
Similar threads
New posts New threads Active threads
-
Threads with more replies in the last 15 days
-
-
-
-
Two dead chicks in brooder pen
- Started by redinator
- Replies: 69
-
-
