*Sniffle..Sniffle*

[redhen]

mr. birdaholic :

I've been beat down too many times.

Sounds like you have a GOOD woman there!

 

[redhen]

Quote:
*GASP!*

 

[mississippifarmboy]

It ain't fair! Now ya'll are gettin' me in trouble. lol When my wife and I argue I feel like maybe she's havin' a battle of wits with an unarmed hubby.

 

[gritsar]

I hear if you use this to baste...I mean bathe them in, and use extra pineapple, the scent of the pineapple will make them think they are in Hawaii:

5 lb. precooked ham
1 c. firmly packed brown sugar
1/2 c. maple syrup
1/4 c. Dijon mustard
1 tbsp. cornstarch
1 (20 oz.) can crushed pineapple in juice

Bake ham at 350 degrees for 2 hours. Meanwhile, combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham every 10 minutes for last 1/2 hour of baking.
In saucepan blend remaining glaze mixture, cornstarch, and pineapple with juice over medium heat. Cook and stir until boils and thickens. Slice and serve ham with sauce.

 

[ibpboo]

Redhen, that picture is adorable, I bet it is hard to not let them in, I wanted to bring my pony in the house today.

 

[Sir Birdaholic]

Whats the baste for?, the pigs, or us men?

 

[Carols Clucks]

mr. birdaholic :

I think the best way to warm them up is to......

.......nevermind.

Banana leaves and hot rocks? Guest of honor at a Luau? hehe


they are super cute!​

 

[gritsar]

mr. birdaholic :

Whats the baste for?, the pigs, or us men?

*evil cackle*

 

[StevenW.]

Quote:

Makeing me hungry

 

[ChickenFanaticAB]

well this is quite the amusing thread so far! I would suggest a heat lamp. That's what my uncle always used with his piggies...they would all just lay together under it and seemed perfectly content...might be cheaper than the heater, at least.

plus, if you move it close enough to the ground....

sorry, couldn't resist